Côtes de veau belles des bois

Veal Chops with Morels

Preparation info
  • 6

    • Difficulty


Appears in
A Feast Made for Laughter

By Craig Claiborne

Published 1982

  • About


  • ounce dried morels
  • 6 (½ pound each) veal chops
  • Salt


  1. Place the morels in a mixing bowl and add hot (not boiling) water to cover. Let stand until cool. Drain well and pat dry.
  2. Sprinkle chops with salt and pepper; set aside.
  3. Heat 4 tablespoons of butter in a skillet and add the shallots. Cook briefly, stirring, an