Veal Chops Beauséjour

Preparation info

  • 6

    • Difficulty


Appears in

A Feast Made for Laughter

A Feast Made for Laughter

By Craig Claiborne

Published 1982

  • About


  • 6 veal chops, preferably cut from the rack, each inches thick
  • Flour
  • ¼ cup


  1. Dredge the chops lightly on all sides in flour. Heat the oil and 3 tablespoons of the butter in a skillet large enough to hold all 6 chops. Brown the chops.
  2. Scatter the garlic cloves around the chops. Cut the bay leaves into 3 pieces. Place 1 piece on each chop. Add thy