Ossobuco Milanese

Preparation info
  • 6 to 8

    • Difficulty


Appears in
A Feast Made for Laughter

By Craig Claiborne

Published 1982

  • About


  • 3 veal shanks, sawed into 3 pieces, 2 inches thick
  • cup


  1. Dredge the prepared veal shanks in the flour, which has been seasoned with the salt and pepper.
  2. In a large skillet heat the olive oil and the butter. Over medium heat, cook the pieces of meat on all sides until they are golden brown. If necessary, add a little more oil or butter.
  3. Arrange the meat in a Dutch oven. Stand each piece on its side so that the