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Ingredients
- 2 cups chopped fresh parsley (stems removed)
- 2 cups diced celery
- ½
Method
- Preheat the oven to 300 degrees.
- Blend the parsley with celery and water in a food processor or blender until fine. Add mixture to veal. Add pepper, egg, salt, and crumbs. Mix well.
- Turn mixture into a greased 9