Black Pepper Veal Loaf

Preparation info

  • 8

    Servings.
    • Difficulty

      Easy

Appears in

A Feast Made for Laughter

A Feast Made for Laughter

By Craig Claiborne

Published 1982

  • About

Ingredients

  • 2 cups chopped fresh parsley (stems removed)
  • 2 cups diced celery
  • ½ cup water
  • 2 pounds ground veal
  • 1 to 2 tablespoons black peppercorns, crushed with mortar and pestle
  • 1 egg, beaten
  • teaspoons salt
  • ¾ cup (about 2 slices) soft bread crumbs
  • Butter for greasing pan or mold
  • Tomato sauce

    Method

    1. Preheat the oven to 300 degrees.
    2. Blend the parsley with celery and water in a food processor or blender until fine. Add mixture to veal. Add pepper, egg, salt, and crumbs. Mix well.
    3. Turn mixture into a greased 9 × 5 × 3-inch loaf pan or a greased 1-quart gelatin mold. Bake 2 hours, or until meat shrinks from sides of pan. Serve with tomato sauce.