Breaded Veal Scallops

Name: Breaded Veal Scallops
Yield: 4 Servings.
Ingredients: Salt and freshly ground pepper; 4 (6-ounce) veal scallops, preferably cut from the leg; 1 egg; 1 teaspoon water; Flour; Lemon wedges; 1 cup fresh bread crumbs; ½ cup butter

Preparation info

4
Servings.

Difficulty
Easy

Appears in

A Feast Made for Laughter

By Craig Claiborne

Published 1982

About

Ingredients

4 (6-ounce) veal scallops, preferably cut from the leg
Salt and freshly ground pepper
Flour

Main course

Method

Place each scallop between pieces of plastic wrap and pound with a flat mallet or the bottom of a small, heavy skillet until thin. Sprinkle lightly on both sides with salt and pepper. Dredge them lightly but thoroughly in flour.
Beat the egg lightly with the water and dip the floured veal in the mixture. Turn the veal in the crumbs until well coated. Pat them ligh