Ann Seranne’s Rib Roast of Beef

Preparation info

  • 2

    Servings Per Rib.
    • Difficulty

      Easy

Appears in

A Feast Made for Laughter

A Feast Made for Laughter

By Craig Claiborne

Published 1982

  • About

Ingredients

  • 1 (4½- to 12- pound) 2- to 4- rib roast of beef short ribs removed Flour
  • Salt and freshly ground pepper

Method

  1. Remove the roast from the refrigerator 2½ to 4 hours before cooking.
  2. Preheat the oven to 500 degrees.
  3. Place the roast in an open shallow roasting pan, fat side up. Sprinkle with a little flour and rub the flour into the fat lightly. Season with