Craig Claiborne

Hot Pepper Sauce

Preparation info
  • About

    6 tablespoons

    .
    • Difficulty

      Easy

Appears in
A Feast Made for Laughter
A Feast Made for Laughter

By Craig Claiborne

Published 1982

  • About

Ingredients

  • 12 dried hot red pepper pods
  • Salt to taste
  • 3 tablespoons olive oil
  • 1

Method

  1. Place the pepper pods in a saucepan and add water to cover. Bring to a boil and set aside. Let stand until the water is cold.
  2. Drain the pepper pods and split them in half. Remove and discard the seeds. Place the pods, skin side down, on a flat surface and scrape off and accumulate the pulp in a small mixing bowl.
  3. Add salt to taste and gradually beat in t