Chou vert farci

Stuffed Cabbege

Preparation info
  • 10 to 12

    • Difficulty


Appears in
A Feast Made for Laughter

By Craig Claiborne

Published 1982

  • About


  • 1 (-pound) firm, unblemished cabbage
  • 1 tablespoon butter


  1. Preheat oven to 375 degrees.
  2. Using a sharp knife, cut off the stem end of the cabbage. Cut out the core of the cabbage.
  3. Bring a large quantity of water to the boil in a kettle. Add the cabbage and cover. Let it boil, turning the cabbage so that