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Ingredients
1 (3½-pound) firm, unblemished cabbage
1 tablespoon butter
Method
- Preheat oven to 375 degrees.
- Using a sharp knife, cut off the stem end of the cabbage. Cut out the core of the cabbage.
- Bring a large quantity of water to the boil in a kettle. Add the cabbage and cover. Let it boil, turning the cabbage so that