Name: Ham and Sauerkraut Balls
Yield: 6 Servings.
Ingredients: Salt; Flour for dredging; ¼ cup water; 1½ tablespoons flour; 4 teaspoons butter; 2 teaspoons dry mustard; ¼ cup finely chopped onion; Oil for deep frying; Hot mustard, optional, see note; Lemon wedges; ½ teaspoon caraway seeds; Freshly ground pepper; ½ pound cooked ham; ½ cup milk; 1½ cups fresh bread crumbs; ½ pound sauerkraut; 2 egg yolks; 1 egg

Melt 3 teaspoons butter in a very small saucepan and add the flour, stirring with a wire whisk. Add the milk, stirring rapidly with the whisk. When blended and smooth, the sauce should be quite thick. Remove from the heat.

Chop the ham finely on a flat surface or grind, using the medium blade of a food grinder or food processor.

Press the sauerkraut to e

Ham and Sauerkraut Balls

Ingredients

Method

Become a Premium Member to access this recipe

Part of