Sauce diable

Devil Sauce

Preparation info
  • About

    1 cup

    • Difficulty


Appears in
A Feast Made for Laughter

By Craig Claiborne

Published 1982

  • About


  • 2 tablespoons coarsely chopped onion
  • 2 shallots, finely chopped
  • 1 clove


  1. Cook the onion, shallots, garlic, peppercorns, thyme, bay leaf, and wine vinegar in a small saucepan until almost all the liquid has evaporated.
  2. Add the beef stock and simmer 10 minutes. Blend the cornstarch with the water and stir into the simmering liquid.
  3. Strain the mixture through a sieve, pushing as much of the solids through as possible. Return to