Chicken with Noodles Parisienne

Name: Chicken with Noodles Parisienne
Yield: 4 to 6 Servings.
Cuisine: France
Ingredients: Tabasco sauce; ½ pound broad noodles; 3 tablespoons chopped chives; 1 egg yolk; ¼ cup flour; Salt and freshly ground pepper; Salt and freshly ground pepper; ¾ cup heavy cream; ¾ cup grated Parmesan cheese; 1 (4-pound) chicken; 12 peppercorns; 1 onion stuck with 2 cloves; 4 tablespoons butter; 1½ cups tomato sauce (see following recipe); chicken stock or water; chicken stock or water; 2 ribs celery, broken in half; 1 carrot, scraped and sliced

Preparation info

4 to 6
Servings.

Difficulty
Medium

Appears in

A Feast Made for Laughter

By Craig Claiborne

Published 1982

About

Ingredients

1 (4-pound) chicken
chicken stock or water
1 carrot, s

Europe
France
Main course
Mediterranean

Method

Place the chicken in a kettle and add chicken stock or water to cover, carrot, celery, onion, and peppercorns. If water is used instead of stock, season with salt. Bring to the boil and simmer partially covered until chicken is tender, about 45 minutes.
Prepare the tomato sauce.
Remove the chicken and continue boiling the broth until it is reduced to abo