Craig Claiborne

Chicken Cutlets Pojarski

Preparation info

  • 4

    Servings.
    • Difficulty

      Easy

Appears in
A Feast Made for Laughter
A Feast Made for Laughter

By Craig Claiborne

Published 1982

  • About

Ingredients

  • 2 large whole chicken breasts, skinned and boned
  • Salt and freshly ground pepper, preferably white
  • ¼ teaspoon grated nutmeg

Method

  1. Chill a mixing bowl in the freezer.
  2. Place the boned chicken meat on a board and chop with a sharp knife, or grind the meat, using a fine blade. There should be about 1½ cups chopped or ground meat. Place meat in the chilled bowl. Add salt and pepper to taste, nutmeg, and