Paprika Sauce

Preparation info
  • 1½ cups

    • Difficulty


Appears in
A Feast Made for Laughter

By Craig Claiborne

Published 1982

  • About


  • 2 tablespoons butter
  • 3 tablespoons chopped onion
  • 2 teaspoon


  1. Melt 1 tablespoon of butter in a small saucepan and cook the onion until wilted. Sprinkle with paprika, flour, and thyme, stirring. Stir in the chicken stock, using a wire whisk, and simmer about 3 minutes.
  2. Add the cream and bring to the boil. Add the lemon juice, salt