Shad Stuffed with Roe

Name: Shad Stuffed with Roe
Yield: About 6 Servings.
Ingredients: ¼ cup finely chopped parsley; 1 cup dry white wine; ⅔ cup fresh bread crumbs; 1⅔ cups heavy cream; ¾ pound boneless scrod or cod; 1½ cups thinly sliced mushrooms; Salt and freshly ground pepper to taste; 3 shallots, finely chopped; 2 boneless fillets fresh shad; Cayenne pepper to taste; 1 tablespoon flour; 1 teaspoon lemon juice; 5 tablespoons butter; 1 pair shad roe

Preparation info

About
6
Servings.

Difficulty
Medium

Appears in

A Feast Made for Laughter

By Craig Claiborne

Published 1982

About

Ingredients

¾ pound boneless scrod or cod
3 shallots, finely chopped
¼ cup

Fish course
Pescatarian

Method

Preheat the oven to 400 degrees.
Cut the scrod or cod into small cubes and place in the container of an electric blender or food processor. Blend well, stirring down the sides of the container with a rubber spatula.
When the fish is blended, add