Craig Claiborne

Fish or Seafood Orly

Preparation info

  • 8 to 12

    Servings.
    • Difficulty

      Medium

Appears in
A Feast Made for Laughter
A Feast Made for Laughter

By Craig Claiborne

Published 1982

  • About

Ingredients

  • 2 pounds flounder or other fish fillets, or 50 medium-size raw shrimp
  • Salt and freshly ground pepper

Method

  1. If fillets are used, cut away the tiny bone line running lengthwise down the center of each. Cut the fillets diagonally into strips about 4 inches long and ¾ inch wide. If shrimp are used, shell and devein them. Sprinkle the strips or shrimp with salt and pepper.
  2. Prepare