Fish or Seafood Orly

Preparation info
  • 8 to 12

    • Difficulty


Appears in
A Feast Made for Laughter

By Craig Claiborne

Published 1982

  • About


  • 2 pounds flounder or other fish fillets, or 50 medium-size raw shrimp
  • Salt and freshly ground pepper


  1. If fillets are used, cut away the tiny bone line running lengthwise down the center of each. Cut the fillets diagonally into strips about 4 inches long and ¾ inch wide. If shrimp are used, shell and devein them. Sprinkle the strips or shrimp with salt and pepper.
  2. Prepare