Sauce Orly

Name: Sauce Orly
Yield: About 2 cups.
Ingredients: 1½ cups finely chopped onion; 6 tablespoons butter; 3 sprigs fresh thyme, or ½ teaspoon dried; 2 cloves garlic, finely minced; 2 tablespoons olive oil; Salt and freshly ground pepper; Salt and freshly ground pepper; 1 teaspoon sugar; 1 bay leaf; 6 tablespoons tomato paste; 2 cups chopped fresh tomatoes or canned Italian plum tomatoes; 2 cups chopped fresh tomatoes or canned Italian plum tomatoes

Preparation info

About
2 cups
.

Difficulty
Easy

Appears in

A Feast Made for Laughter

By Craig Claiborne

Published 1982

About

Ingredients

2 tablespoons olive oil
6 tablespoons butter
1½ cups</

Sauce
Vegetarian
Gluten-free

Method

Heat the oil and 2 tablespoons butter in a saucepan. Cook the onion and garlic in it, stirring occasionally, until onion is wilted. Add the thyme, bay leaf, sugar, salt, pepper, tomatoes with their liquid, and tomato paste. Simmer, stirring occasionally, 20 minutes.
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