Fish Broth

Preparation info

  • About

    4 cups

    .
    • Difficulty

      Easy

Appears in

A Feast Made for Laughter

A Feast Made for Laughter

By Craig Claiborne

Published 1982

  • About

Ingredients

  • pounds fish bones with the head, if available
  • 1 cup dry white wine
  • 3 cups water
  • cup chopped celery
  • 1 whole clove garlic
  • 2 sprigs fresh thyme, or ½ teaspoon dried
  • 1 bay leaf
  • 6 sprigs fresh parsley
  • Salt to taste
  • 10 peppercorns

    Method

    1. Combine all the ingredients in a saucepan and let simmer 15 minutes, skimming to remove foam and scum.
    2. Put stock through a strainer.

    Part of