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Craig Claiborne
Fish Velouté
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Preparation info
About
2 cups
.
Difficulty
Easy
Appears in
A Feast Made for Laughter
By
Craig Claiborne
Published
1982
About
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Recipes
Contents
Ingredients
4
tablespoons
butter
8
tablespoons
flour
2
cups
Europe
France
Sauce
Pescatarian
Mediterranean
Method
Melt the butter in a saucepan and add the flour, stirring with a wire whisk.
Add the broth, stirring rapidly with the whisk until the mixture is thickened and smooth. Continue cooking over low heat, stirring frequently, about 45 minutes.