White Wine Sauce

Name: White Wine Sauce
Yield: About 3 cups.
Ingredients: 2 tablespoons butter, at room temperature; 1 cup heavy cream; Vegetables and seasonings with which the salmon was baked; Vegetables and seasonings with which the salmon was baked; Vegetables and seasonings with which the salmon was baked; 2 cups of the liquid with which the salmon was baked; Cayenne pepper; Salt; Juice of ½ lemon; Juice of ½ lemon; 4 tablespoons cold butter; 2 tablespoons flour

Preparation info

About
3 cups
.

Difficulty
Easy

Appears in

A Feast Made for Laughter

By Craig Claiborne

Published 1982

About

Ingredients

2 cups of the liquid with which the salmon was baked
Vegetables and seasonings with which the salmon was baked
1

Sauce
Pescatarian

Method

Strain the liquid from the foil in which the salmon baked into a saucepan. Add the chopped or sliced vegetables with which the salmon was baked. Bring this mixture to the boil and let it simmer about 15 minutes, or until it is reduced to 1½ cups when strained.
Strain the