Dill and Cucumber Mayonnaise

Name: Dill and Cucumber Mayonnaise
Yield: 3 cups.
Ingredients: 2 teaspoons imported mustard, such as Dijon or Düsseldorf; Freshly ground pepper; 2 egg yolks; 2 cups peanut, vegetable, or olive oil; ¼ cup finely chopped fresh dill; 2 teaspoons vinegar or lemon juice; 1 cup peeled, seeded, and diced cucumber; Salt

Preparation info

3 cups
.

Difficulty
Easy

Appears in

A Feast Made for Laughter

By Craig Claiborne

Published 1982

About

Ingredients

1 cup peeled, seeded, and diced cucumber
Salt
2 egg yolks
Freshly ground pepper</

Gluten-free
Vegetarian

Method

Put the cucumber in a bowl and sprinkle with salt to taste. Refrigerate 30 minutes.
Meanwhile, place the yolks in a mixing bowl and add salt and pepper to taste, mustard, and vinegar or lemon juice. Beat vigorously for a second or two with a wire whisk or electric beater.
Start adding the oil gradually, beating continuously with the whisk or electric bea