Dill and Cucumber Mayonnaise

Preparation info
  • 3 cups

    • Difficulty


Appears in
A Feast Made for Laughter

By Craig Claiborne

Published 1982

  • About


  • 1 cup peeled, seeded, and diced cucumber
  • Salt
  • 2 egg yolks
  • Freshly ground pepper</


  1. Put the cucumber in a bowl and sprinkle with salt to taste. Refrigerate 30 minutes.
  2. Meanwhile, place the yolks in a mixing bowl and add salt and pepper to taste, mustard, and vinegar or lemon juice. Beat vigorously for a second or two with a wire whisk or electric beater.
  3. Start adding the oil gradually, beating continuously with the whisk or electric bea