Craig Claiborne

Crêpes

Preparation info

  • 7 inch

    ) Crêpes.
    • Difficulty

      Easy

Appears in
A Feast Made for Laughter
A Feast Made for Laughter

By Craig Claiborne

Published 1982

  • About

Ingredients

  • 1½ cups flour
  • 3 large eggs
  • Salt and freshly ground pepper

Method

  1. Place the flour in a mixing bowl and make a well in the center. Add the eggs, salt, and pepper and gradually stir in the milk.
  2. Put the mixture through a sieve, running the whisk around the inside of the sieve to remove lumps. Add 2 tablespoons of the melted butter, the