Rice and Egg Filling

Name: Rice and Egg Filling
Yield: Filling for 1 Coulibiac.
Ingredients: 3 hard-cooked eggs; 1 tablespoon finely chopped dill; Salt and freshly ground pepper to taste; 1¾ cups firmly cooked rice; ¼ cup finely chopped parsley; Salt and freshly ground pepper to taste; 1½ cups chopped cooked vesiga, optional

Preparation info