A Smoked Fish and Bagel Brunch

Preparation info

  • 10

    • Difficulty


Appears in

A Feast Made for Laughter

A Feast Made for Laughter

By Craig Claiborne

Published 1982

  • About


  • pounds smoked salmon or lox
  • 1 pound smoked sturgeon
  • 1


  1. Combine the various components for the brunch on platters, in sauce boats and plates as desired. Garnish with dill, lemon wedges, and so on.
  2. Serve with a pepper mill on the side.
  3. If desired, make sandwiches as follows: 1 slice of toasted, buttered bagel smeared with cream cheese, an onion slice, sturgeon and/ or salmon, capers, a few drops of lemon juice