Pilaf of Mussels

Preparation info

  • 4 to 6

    Servings.
    • Difficulty

      Easy

Appears in

A Feast Made for Laughter

A Feast Made for Laughter

By Craig Claiborne

Published 1982

  • About

Ingredients

  • cups rice, cooked in chicken broth rather than water (see recipe for Perfect Rice)
  • 3 pounds well-scrubbed mussels<

Method

  1. Prepare the rice.
  2. Meanwhile, scrub the mussels well to remove all exterior sand and dirt. Place the mussels in a kettle and add the 2 tablespoons chopped onion, 1 tablespoon