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Craig Claiborne
Pilaf of Mussels
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Preparation info
4 to 6
Servings.
Difficulty
Easy
Appears in
A Feast Made for Laughter
By
Craig Claiborne
Published
1982
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Recipes
Contents
Ingredients
1½
cups
rice
, cooked in
chicken broth
rather than
water
(see recipe for Perfect Rice)
3
pounds
well-scrubbed
mussels
<
Main course
Method
Prepare the rice.
Meanwhile, scrub the mussels well to remove all exterior sand and dirt. Place the mussels in a kettle and add the
2
tablespoons
chopped onion,
1
tablespoon