Pilaf of Mussels

Name: Pilaf of Mussels
Yield: 4 to 6 Servings.
Ingredients: 3 teaspoons flour; 7 teaspoons butter; 1½ cups rice, cooked in chicken broth rather than water (see recipe for Perfect Rice); ½ teaspoon each minced onion and shallot; 1½ cups thinly sliced mushrooms; 2 teaspoons finely chopped onion; 3 pounds well-scrubbed mussels; ½ cup heavy cream; Salt and freshly ground pepper to taste; 1 tablespoon chopped shallots; ½ cup dry white wine; 5 teaspoons chopped parsley

Preparation info

4 to 6
Servings.

Difficulty
Easy

Appears in

A Feast Made for Laughter

By Craig Claiborne

Published 1982

About

Ingredients

1½ cups rice, cooked in chicken broth rather than water (see recipe for Perfect Rice)
3 pounds well-scrubbed mussels<

Main course

Method

Prepare the rice.
Meanwhile, scrub the mussels well to remove all exterior sand and dirt. Place the mussels in a kettle and add the 2 tablespoons chopped onion, 1 tablespoon