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Moules frites
Deep-fried Mussels
Preparation info
6 to 8
Servings.- Difficulty
Easy
Appears in
Published 1982
Ingredients
48 ½ cup 3
Method
- Remove the mussels from the shells. Dredge the mussels lightly in flour and shake off excess. Dip the mussels in beaten egg and then roll each mussel in bread crumbs.
- Heat the fat to 375 degrees. If you do not have a deep-fat thermometer, drop a
1 -inch