Tartar Sauce

Name: Tartar Sauce
Yield: About 1¼ cups.
Ingredients: 1 cup freshly made mayonnaise; 1 tablespoon finely chopped tarragon; 1 tablespoon finely chopped chives; 1 small sour pickle, finely chopped; 1 tablespoon finely chopped capers; 1 teaspoon finely chopped onion, optional; 1 tablespoon finely chopped chervil, optional; 2 teaspoons finely chopped parsley

Preparation info