Garides mi Feta

Name: Garides mi Feta
Yield: 4 Servings.
Cuisine: Greece
Ingredients: 3 cups imported canned Italian plum tomatoes; 1 pound (about 24) shrimp; ¼ cup olive oil; 1 teaspoon finely chopped garlic; 2 tablespoons drained capers; Salt and freshly ground pepper; Salt and freshly ground pepper; 3 tablespoons butter; ¼ cup fresh fish broth or bottled clam juice; ¼ cup fresh fish broth or bottled clam juice; 1 teaspoon crushed dried oregano; 1 teaspoon dried hot red pepper flakes; ¼ cup ouzo, optional, a Greek anise-flavored liqueur widely available in wine and spirits shops; ¼ cup ouzo, optional, a Greek anise-flavored liqueur widely available in wine and spirits shops; ¼ pound feta cheese

Shrimp Baked with Feta Cheese

Preparation info

4
Servings.

Difficulty
Easy

Appears in

A Feast Made for Laughter

By Craig Claiborne

Published 1982

About

Ingredients

3 cups imported canned Italian plum tomatoes
1 pound (about 24) shrimp

Europe
Greece
Fish course
Pescatarian
Mediterranean
Gluten-free

Method

Preheat the oven to 350 degrees.
Put the tomatoes in a saucepan and cook until reduced to about 2 cups. Stir often to prevent burning and sticking.
Shell and devein the shrimp and set aside.
Heat the olive oil in another saucepan or de