Craig Claiborne

Crepes with fines herbes

Preparation info
  • About

    20

    Crêpes.
    • Difficulty

      Easy

Appears in
A Feast Made for Laughter
A Feast Made for Laughter

By Craig Claiborne

Published 1982

  • About

Ingredients

  • 1½ cups sifted all-purpose flour
  • 2 eggs
  • ¼ teaspoon salt</

Method

  1. Combine the flour, eggs, and salt in a mixing bowl. Gradually add the milk, stirring constantly with a wire whisk.
  2. Strain the batter into a mixing bowl, then add the herbs and 3 tablespoons melted butter.
  3. Heat a 6- to 7