Curry Sauce

Name: Curry Sauce
Yield: About 1½ cups.
Ingredients: 2 tablespoons curry powder; ½ bay leaf; 2 sprigs fresh parsley; 2 sprigs fresh thyme, or ½ teaspoon dried; 2 sprigs fresh thyme, or ½ teaspoon dried; 1¾ cups chicken broth; Salt and freshly ground pepper; 4½ tablespoons butter; 1 clove garlic, finely minced; 1 clove garlic, finely minced; ⅓ cup finely chopped celery; ⅓ cup finely chopped onion; 2 tablespoons flour; 3 tablespoons chopped carrot

Preparation info

About
1½ cups
.

Difficulty
Easy

Appears in

A Feast Made for Laughter

By Craig Claiborne

Published 1982

About

Ingredients

4½ tablespoons butter
1 clove garlic, finely minced
⅓ cup

Sauce

Method

Heat 3 tablespoons of butter in a saucepan and add the garlic, onion, celery, and carrot. Cook, stirring, until onion is wilted. Add the flour and cook, stirring, about 3 minutes. Stir in the curry, bay leaf, parsley, and thyme.
Using a wire whisk, continue to stir bri