Shrimp Balls

Preparation info

  • About

    10 to 12

    Balls.
    • Difficulty

      Easy

Appears in

A Feast Made for Laughter

A Feast Made for Laughter

By Craig Claiborne

Published 1982

  • About

Ingredients

  • ½ pound shrimp in shells
  • 1 tablespoon cornstarch
  • ½

Method

  1. Peel and devein the shrimp. Combine all the ingredients in the container of a food processor. Blend thoroughly. Or finely chop with a knife or cleaver on a flat surface.
  2. Fill a casserole about 2 inches deep with cold water. Gather a mass of the shrimp mixture between the