Craig Claiborne

Braised Endive

Preparation info

  • 8

    Servings.
    • Difficulty

      Easy

Appears in
A Feast Made for Laughter
A Feast Made for Laughter

By Craig Claiborne

Published 1982

  • About

Ingredients

  • 16 heads Belgian endive
  • Juice of 1 lemon
  • 4 tablespoons

Method

  1. Preheat the oven to 450 degrees.
  2. Trim off and discard any discolored leaves from the endive. Place the endive in an ovenproof kettle and add the lemon juice, 2 tablespoons