Grapefruit Sherbet

Name: Grapefruit Sherbet
Yield: 2 Quarts, or 12 to 14 Servings.
Ingredients: 2 cups sugar; 4 cups water; Vodka, optional; 2 cups freshly squeezed grapefruit juice; Crème de cassis, optional

Preparation info

2 Quarts , or
12 to 14
Servings.

Difficulty
Easy

Appears in

A Feast Made for Laughter

By Craig Claiborne

Published 1982

About

Ingredients

2 cups sugar
4 cups water
2 cups

Dessert
Vegan

Method

Combine the sugar and water in a saucepan and bring to the boil. Add the grapefruit juice and cool. Chill thoroughly.
Pour the mixture into the container of an electric or hand-cranked ice cream freezer and freeze according to the manufacturer’s instructions. Serve individual portions, if desired, with crème de cassis and a touch of cold vodka poured over.