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Craig Claiborne
Granité de fruits au cassis
Fruit Ice with Cassis
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Preparation info
2 Quarts , or
12 to 14
Servings.
Difficulty
Easy
Appears in
A Feast Made for Laughter
By
Craig Claiborne
Published
1982
About
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Recipes
Contents
Ingredients
4
cups
fresh strawberries
or
raspberries
2
cups
water
1¼
Europe
France
Dessert
Gluten-free
Vegan
Mediterranean
Method
Pick over the berries and remove stems. Rinse the berries in cold water and drain. Put the berries in the container of a food processor or electric blender and blend, stirring down as necessary. There should be about
2
cups
of purée.
Combine the water and sugar in a sauce