Granité de fruits au cassis

Fruit Ice with Cassis

Preparation info
  • 2 Quarts , or

    12 to 14

    • Difficulty


Appears in
A Feast Made for Laughter

By Craig Claiborne

Published 1982

  • About


  • 4 cups fresh strawberries or raspberries
  • 2 cups water


  1. Pick over the berries and remove stems. Rinse the berries in cold water and drain. Put the berries in the container of a food processor or electric blender and blend, stirring down as necessary. There should be about 2 cups of purée.
  2. Combine the water and sugar in a sauce