Soufflé au gingembre

Name: Soufflé au gingembre (Ginger Soufflé)
Yield: 6 to 10 Servings.
Cuisine: France
Ingredients: 10 tablespoons butter; 1 cup sugar; 8 eggs, separated; 4 tablespoons chopped candied ginger; 1 tablespoon grated fresh ginger, or 1 teaspoon ground ginger; 1 tablespoon grated fresh ginger, or 1 teaspoon ground ginger; 1 cup flour; 2¼ cups milk