Minetry’s Miracle

Preparation info
  • 16

    or More Servings.
    • Difficulty


Appears in
A Feast Made for Laughter

By Craig Claiborne

Published 1982

  • About


  • 1 pound unsalted butter
  • 2 cups sugar
  • 12 eggs


  1. Cream together the butter and sugar until light and fluffy. Beat egg yolks until light and beat them into the creamed mixture.
  2. Soak the macaroons in bourbon.
  3. Beat the melted chocolate into the creamed mixture. Add vanilla and pecans.
  4. Beat egg whites until stiff and fold them into the chocolate mixture.
  5. Line a