Craig Claiborne

French Bread-and-butter Pudding

Preparation info

  • 6 to 8

    Servings.
    • Difficulty

      Easy

Appears in
A Feast Made for Laughter
A Feast Made for Laughter

By Craig Claiborne

Published 1982

  • About

Ingredients

  • ½ cup mixed candied fruit
  • ¼ cup kirsch
  • ½ cup

Method

  1. Combine the candied fruit and kirsch in a small mixing bowl and set aside.
  2. Place the raisins in another small bowl and add boiling water to cover. Let stand 5 minutes, then drain.
  3. Generously butter one side of the bread and set aside.
  4. Preheat the oven to 375 degrees<