Crème renversée au caramel

Preparation info

  • 6

    Servings.
    • Difficulty

      Easy

Appears in

A Feast Made for Laughter

A Feast Made for Laughter

By Craig Claiborne

Published 1982

  • About

Ingredients

  • 1 cup sugar
  • ½ cup water
  • 4 whole eggs

Method

  1. Cook ⅔ cup of the sugar over low heat, stirring, until caramelized. Add the water and stir until smooth. Pour the mixture, which should be as thick as corn syrup, into a i-quart ring mold; rotate to coat bottom and lower sides.
  2. Beat together until blended, not foamy, the eggs, yolks, remaining ⅓ cup sugar, and salt.
  3. Meanwhile, scald the heavy cream and t