Name: Viennese Crescents
Yield: 3 dozen.
Cuisine: Austria
Ingredients: 1 cup granulated sugar; 1 cup plus 1 tablespoon butter; 2 cups sifted confectioners’ sugar; ¼ vanilla bean; 2½ cups flour; 1 cup finely chopped almonds

Chop the vanilla bean and pound it in a mortar or pulverize it in an electric blender. Mix it with the sifted sugar and cover. Let stand overnight.

Preheat the oven to 350 degrees.

With a wooden spoon or fingers mix flour and butter. Add the gra

Viennese Crescents

Ingredients

Method

Part of