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Chocolate Glaze
Preparation info
- About
1½ cups
. - Difficulty
Easy
Appears in
Published 1982
Ingredients
½ cup 2 teaspoons 8
Method
- Put the cream in a saucepan and add the coffee. Bring to a slow boil.
- Add the chocolate and stir gently until chocolate is melted and smooth. If there are any lumps, put the sauce through a fine strainer. Let the glaze cool briefly until it is spreadable.
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