Solomon’s Rolls

Preparation info
    • Difficulty


Appears in
The Feast of Christmas: Origins, Traditions and Recipes

By Paul Levy

Published 1992

  • About

George Lassalle’s The Adventurous Fish Cook (1972) gives this interesting recipe for salmon-stuffed salmon.


  • 450 g (1 lb) fresh Scotch salmon, poached
  • ¼ teaspoon freshly ground black pepper


Skin and fillet the salmon and pound to a paste; add the pepper, the mayonnaise and a squeeze of lemon juice, and continue to pound all together until the mixture is creamy. Add the very finely chopped white of the spring onions.

Place a portion of this creamy mixture at one end of each slice of smoked salmon and roll into good tight cylinders. Serve, with segments of lemon, on crisp le