Florentine Fennel

Preparation info
    • Difficulty

      Easy

Appears in
The Feast of Christmas: Origins, Traditions and Recipes

By Paul Levy

Published 1992

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Ingredients

Method

Can be trimmed, quartered and cooked in a covered microwave dish with chopped garlic or onion, a dribble of olive oil and salt and pepper. I find four minutes on full power will do