Frances Bissell’s Wild Rice with Wild Mushrooms

Preparation info
    • Difficulty


Appears in
The Feast of Christmas: Origins, Traditions and Recipes

By Paul Levy

Published 1992

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Cook the wild rice according to the directions on the packet using three volumes of liquid, either lightly salted water or stock, to one of rice. Check its progress. Some people like it with a little crunch left, others prefer it when each grain ha