Oysters on the Half-Shell

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Preparation info
    • Difficulty

      Easy

Appears in

By David Tanis

Published 2008

  • About

Method

Get someone to teach you how to open an oyster. It’s really not difficult, and it really is all in the wrist. My trick is to keep a few oyster knives around and give a demonstration: soon everyone wants to open oysters.

I like oysters just plain, or maybe with a wedge of lemon. Forget about sauces like