Chicory Salad with Lemon and Anchovy

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By David Tanis

Published 2008

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A chicory salad is a gorgeous mixture of colors—deep reds, pinks, and pale green-yellows. Here its agreeable bittersweet flavor is mellowed by a lemony vinaigrette, spiked with a good touch of anchovy.

This salad would make a great first course for another meal with the addition of Soft-Center Hard-Cooked Eggs, garlic toast, and Parmigiano shavings. The dressing works well with romaine-type lettuces too, and