Five-Spice Duck Legs with Buttered Turnips and Fried Ginger: Five-Spice Powder

Name: Five-Spice Duck Legs with Buttered Turnips and Fried Ginger: Five-Spice Powder
Ingredients: star anise; cinnamon stick; black peppercorns; spice grinder; fennel seeds; cloves; sichuan pepper

Preparation info

Difficulty
Easy

Appears in

A Platter of Figs and Other Recipes

By David Tanis

Published 2008

About

Method

Grind 1 tablespoon each Sichuan pepper (or black peppercorns), star anise, crushed cinnamon stick, cloves, and fennel seeds in a