Five-Spice Duck Legs with Buttered Turnips and Fried Ginger: Five-Spice Powder

Preparation info
    • Difficulty

      Easy

Appears in

By David Tanis

Published 2008

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Ingredients

Method

Grind 1 tablespoon each Sichuan pepper (or black peppercorns), star anise, crushed cinnamon stick, cloves, and fennel seeds in a