Advertisement
Easy
By David Tanis
Published 2008
Growing up, we’d usually have a dish of applesauce next to our dinner plates, or sometimes rhubarb stewed with sugar. But that’s not the rhubarb I crave. I want my rhubarb roasted, preserving the intensity of its flavor. Kumquats are a spirited turn on the traditional orange companion.
Serve the rhubarb with plenty of sauce and a dab of Crème Fraîche or a scoop of vanilla ice cream, or layer it with Barely W