Rhubarb Kumquat Compote

Preparation info
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By David Tanis

Published 2008

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Growing up, we’d usually have a dish of applesauce next to our dinner plates, or sometimes rhubarb stewed with sugar. But that’s not the rhubarb I crave. I want my rhubarb roasted, preserving the intensity of its flavor. Kumquats are a spirited turn on the traditional orange companion.

Serve the rhubarb with plenty of sauce and a dab of Crème Fraîche or a scoop of vanilla ice cream, or layer it with Barely W