Corn, Squash, and Beans with Jalapeño Butter: Jalapeño Butter

Preparation info

    • Difficulty

      Easy

Appears in

A Platter of Figs and Other Recipes

By David Tanis

Published 2008

  • About

Method

Put a stick of softened butter in a small bowl. With a wooden spoon, stir in 1 minced jalapeño pepper (remove the seeds before chopping for a less spicy butter). Add salt and pepper, the grated zest and juice of 1 lime, and a tablespoon of slivered chives. Mix well.