Corn, Squash, and Beans with Jalapeño Butter: Jalapeño Butter

Preparation info
    • Difficulty

      Easy

Appears in

By David Tanis

Published 2008

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Method

Put a stick of softened butter in a small bowl. With a wooden spoon, stir in 1 minced jalapeño pepper (remove the seeds before chopping for a less spicy butter). Add salt