Nectarine and Raspberry Macedonia

Macedonia was a popular fresh fruit salad here in the fifties, but it has been a staple summer dessert in Italy forever. It can be made all summer long with a mix of ripe fruit, cut small, lightly sugared, and moistened with a bit of wine or liqueur. This version features just sweet nectarines and fragrant raspberries, but feel free to add other berries or stone fruits, grapes, or melon.