Nectarine and Raspberry Macedonia

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By David Tanis

Published 2008

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Macedonia was a popular fresh fruit salad here in the fifties, but it has been a staple summer dessert in Italy forever. It can be made all summer long with a mix of ripe fruit, cut small, lightly sugared, and moistened with a bit of wine or liqueur. This version features just sweet nectarines and fragrant raspberries, but feel free to add other berries or stone fruits, grapes, or melon.