Avocado Salad

I prefer this avocado salad to trickier guacamoles full of extra ingredients. Look for avocados that are just ripe and a little firm. Overripe avocados can taste strong and oily. When you find that really good avocado, it needs nothing more than lime juice and salt, and maybe some scallions. Dip a chip into it, put some in a fish taco, or spread it on toast.